top of page

Breakfast Bacon and Sausage Pizza


  • 10 slices bacon

  • 10 links pork sausage links

  • 12 egg, beaten

  • salt and ground black pepper to taste

  • 2 (8 ounce) packages refrigerated crescent roll dough (such as Pillsbury®

  • ½ cup salsa

  • 2 cups shredded Cheddar cheese


  • Step 1 Cook bacon in a large skillet over medium-high heat until evenly browned, about 5 minutes per side. Transfer to a plate lined with paper towel to drain and cool.

  • Step 2 Cook sausage links in the same skillet until no longer pink in the center, 7 to 10 minutes. degrees. Transfer to plate with the bacon to cool and drain.

  • Step 3 Drain most of the grease from the skillet and return to medium heat. Cook and stir eggs until scrambled and no longer wet, about 5 minutes; season with salt and pepper.

  • Step 4 Preheat oven to 350 degrees F.

  • Step 5 Roll crescent roll dough out to cover bottom of a 9x13-inch baking dish.

  • Step 6 Bake dough until golden brown, about 10 minutes.

  • Step 7 Spread salsa in a layer onto the baked dough; top with the scrambled eggs. Crumble the bacon and sprinkle over the eggs. Slice sausage links and scatter evenly among the bacon crumbles. Top the entire pizza with Cheddar cheese.

  • Step 8 Bake in oven until cheese is melted and beginning to brown, about 10 minutes. Allow to cool 10 minutes before cutting to serve.

9 views0 comments

Recent Posts

See All
bottom of page