Chicken Noodle Soup

Ingredients

• 2 ½ cups wide egg noodles

• 1 teaspoon vegetable oil

• 12 cups chicken broth

• 1 ½ tablespoons salt

• 1 teaspoon poultry seasoning

• 1 cup chopped celery

• 1 cup chopped onion

• 1 cup carrots

• ⅓ cup cornstarch

• ¼ cup water

• 3 cups diced, cooked chicken meat

Directions

Instructions Checklist

• Step 1 Bring a large pot of lightly salted water to a boil. Add egg noodles and oil, and boil for 8 minutes, or until tender. Drain, and rinse under cool running water.

• Step 2 In a large saucepan or Dutch oven, combine broth, salt, and poultry seasoning. Bring to a boil. Stir in celery, carrots and onion. Reduce heat, cover, and simmer 15 minutes.

• Step 3 In a small bowl, mix cornstarch and water together until cornstarch is completely dissolved. Gradually add to soup, stirring constantly. Stir in noodles and chicken, carrots and heat through.