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Loaded Baked Potato Soup Recipe


  • 6 cups water

  • 1 T. Vegetarian Bouillon

  • 1 tsp. Salt

  • 1/2 tsp. Ground Pepper

  • 1/2 tsp. Garlic Salt

  • 1 tsp Garlic

  • 2 T. Ground Flour

  • 2 T. Onions

  • 1.5 cups Potato Chunks

  • 2 T. mashed potato flakes

  • 1 c. Cheddar Cheese

  • 1/2 c. Sour Cream

  • 4 pieces cooked bacon, crumbled


Combine first 6 ingredients into a large sauce pot. Bring to a boil. Add flour. Add onion and potato chunks. Cook for 20-30 minutes or until potatoes are softened. Stir in mashed potato flakes (add more if needed to thicken as desired). Add cheddar cheese (no need to rehydrate first) and stir in until melted. Add sour cream mixture and bacon and gently stir. Top with any baked potato toppings you like but it is delicious just as is too!

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