RECIPE 1. Start with 4 or 5 long potatoes 2. Cut of the ends and cut off the sides to make the potatoes square but long. 3. Cut the...

Don’t toss those veggie scraps! Scallions, along with a number of other common vegetables in your kitchen, can regenerate all on their...

Ingredients 10 slices bacon 10 links pork sausage links 12 egg, beaten salt and ground black pepper to taste 2 (8 ounce) packages...